Directory of Hawaii
Kualoa is 4,000 acres of stunning tropical beauty offering a Jurassic Valley Zipline, ATVs, Raptor Tours, Boat tours, Hollywood Movie Site Tours, Food Tours as well as Horseback. If you've seen Jurassic World, you've seen Kualoa!
Cuvée owns and curates a collection of ultra-luxury villas & chalets in celebrated global destinations, including two private estates at the Four Seasons Hualalai. We create the world’s most elevated travel experiences by providing exceptionally tailored planning and singular, immersive experiences.
Tommy Bahama is an island-inspired lifestyle brand that defines relaxed, sophisticated style in men's and women's sportswear, swimwear, accessories, and complete home furnishings collection. Hawaii has 8 retail stores and 3 restaurants.
Owns & manages Maui's acclaimed Wailea Golf & Tennis Clubs, including operations and property leasing.
TMG Hawaii has been serving the meeting and incentive market on all Hawaii Islands for more than two decades. Our services include everything from web registration, airport transfers, hospitality desk services, private estate functions, tours, activities and more.
At Lappert's Hawaii, we make everything by hand from scratch using only the finest ingredients. From our five retail stores to our wholesale to High-end restaurants state-wide, we are proud to be part of Hawaii's community for over 30 years.
Come to Po'ipu Beach on the sunny south shore of Kauai. Quiet, private, affordable Kauai paradise, Poipu Plantation is situated on an acre of Gardens, offers Kauai Cottage Style Vacation Rental suites with full kitchen or four Bed and Breakfast Suites in a 1930s Inn. All in Air Conditioned comfort.
Right on the beach. Food,friends and FUN! Casual family dining. Lunch, dinner, and happy hour. Steak,burgers, salads and fresh local caught seafood.
Chef-Owner Peter Merriman has brought his unique style of Hawaiian Regional Cuisine to this beautiful ocean-side setting within the Kapalua Resort.
Our Waikiki restaurant offers daily breakfast buffets. In the evening, the oceanfront location features Modern American small plates with local ingredients seven nights a week and a special dinner buffet Friday-Sunday.