'AMA'AMA

Sit back and let the ocean breeze soothe your spirit at ʻAMAʻAMA – Contemporary Island Cooking—an idyllic, beachside restaurant and bar serving modern interpretations of classic Hawaiian cuisine. The gourmet chefs use fresh local ingredients and island flavors to create distinctive Hawaiian dishes that juxtapose the traditional with the contemporary—for breakfast, lunch and dinner. While the menu rotates to highlight seasonal ingredients, the dinner menu focuses on sustainable seafood, steak and pasta. For lunch, enjoy hot and cold sandwiches, soup, salads and pasta. Hawaiian-inspired breakfast specialties include omelets, waffles, pancakes, grains and freshly-made bakery items. Delicious vegetarian options are available for breakfast, lunch and dinner. All desserts are house-made daily! Something special to drink? Treat yourself to a classic island cocktail updated with a unique twist or a glass of fine wine!