欧胡岛餐厅
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欧胡岛美食
欧胡岛上云集了很多世界一流的主厨。Alan Wong(黄志光餐厅 (Alan Wong’s Restaurant))、Roy Yamaguchi(罗伊威基基餐厅 (Roy’s Waikiki))、George Mavrothalassitis(墨伏罗主厨餐厅 (Chef Mavro Restaurant))和 Phillippe Padovani (Elua) 等主厨都是 25 年前夏威夷地方美食运动的发起者,他们的精神薪火相传,一直到今天在激励着欧胡岛餐饮业的振兴发展。这些当地的传奇主厨运用岛上最新鲜的农产品和食材,结合夏威夷传统烹饪方式和日本、中国、菲律宾和美国的经典烹饪风格,创造出无数的创新美食。
新一代主厨则在尝试运用现代化手法诠释夏威夷和亚洲菜系,这些出色的年轻主厨们延续了使用本地食材的传统,您可以在 Pig and the Lady、Lucky Belly 和 Mud Hen Water 等几家檀香山餐厅品味到他们别具创新的手艺。
而在北海岸,放松休闲和各式海鲜变成了主打节奏。墨西哥玉米饼包炸鱼 (Fish tacos) 是哈雷瓦镇等一些冲浪小镇的必选美食。海虾餐车(主要售卖各种以虾为主的客饭美食)和凉爽可口的夏威夷刨冰(与冰碎类似,是夏季解暑的佳品)也在当地随处可见。
像夏威夷本地人那样享受美食
欧胡岛美食
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进一步了解 夏威夷群岛美食 和烹饪体验
更多当地美食
欧胡岛农贸市场 (Farmers Markets on Oahu)
欧胡岛农贸市场上陈列着各色的新鲜水果、花卉和蔬菜,还有欧胡岛特色小吃和食品摊位提供的美味客饭午餐,十分热闹,让人目不暇接。
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